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Traditional Italian Pizza

Carefully crafted with passion and time-honored traditions since 1985

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Wood-Fired Oven

Pizzas baked in classic wood-fired ovens for an authentic flavor.

Fresh Ingredients

We select only the freshest locally sourced ingredients for every pizza.

Award Winning

Named the city's Best Pizzeria for five straight years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1986

Founded with a single oven and family recipes from Naples.

1996

Expanded to our current location and added authentic wood-fired ovens.

2006

Won our first Best Pizza in Town award and launched our signature dough recipe.

2016

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Learn the techniques our chefs use to create that perfect chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2025

Explore the most loved and inventive toppings making waves this year.

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Juice

Juice Pairings for Pizza Lovers

Learn how to elevate your pizza night with ideal juice pairings.

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