Our Story
Creating genuine Italian pizza with passion since 1984
From Naples to Your Neighborhood
'EquiDistanceNexus began with a simple dream: to bring authentic Neapolitan pizza to London. Founded by the Carter family in 1984, our pizzeria started as a small, family-run spot with recipes handed down through generations.
Oliver Carter, our founder, learned the craft of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. Returning to the UK, she aimed to recreate the magic of true Italian pizza using time-honored methods and the finest ingredients.
What started as a modest 12-seat pizzeria has grown into a cherished local landmark, yet our commitment to quality and authenticity remains unwavering. We still use the same wood-fired oven techniques, knead dough fresh daily, and source top-quality ingredients whenever possible.
Today, 'EquiDistanceNexus' remains a family-run enterprise, now led by the second generation of the Carter family. While we’ve embraced some modern touches, the core of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We source the freshest, highest-quality ingredients, partnering with local farmers and Italian suppliers to ensure true flavors.
Traditional Methods
Our pizzas are crafted using time-honored techniques, with dough fermented for 48 hours and baked in authentic wood-fired ovens.
Community Focus
We strive to be more than just a restaurant—we actively support local initiatives and create a warm space for everyone.
Sustainability
We commit to environmentally responsible practices, from reducing waste to using eco-friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Oliver Carter
Owner & Head Chef
Second-generation owner who trained in Naples and has refined our recipes for over a decade.
Sophia Marin
Executive Chef
Trained in Italy and bringing 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Marco Romano
Master Pizzaiolo
Born in Naples, Marco has crafted perfect pizzas for over 20 years and trains all our pizza chefs.
Laura Kim
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front-of-house team with warmth and efficiency.
Daniel Liu
Sommelier & Beverage Director
Curates our beverage program, specializing in Italian juices and ideal pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
John Carter
I love that 'EquiDistanceNexus' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Emma Reed
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... it's simply heavenly, just like the name suggests. Don't miss the Truffle Mushroom pizza!
Lucas Bennett
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2018-2022
Top 50 Pizzerias in the UK
National Restaurant Guide, 2020-2022
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2017
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere